Chef Sweets delivers a delightful mix of Caribbean flavors and international fare,
with menus crafted specifically to meet guests preferences and dietary needs.
Gourmet meals including all day snacks, breakfast and choice of lunch or dinner (half-board) are included within our standard rates.
Full-board upgrade available on a flexible basis for $40/$25 per day per adult/child (12 and under).
Chef Sweets plans menus with our guests to accommodate all palates and dietary requirements.
Rates are structured at half-board—guests are encouraged to also sample some of the island's fantastic fare.
Soft drinks, premium alcohol, house wines, and beer are complimentary. Specialist wines available at cost.
Enjoy a Caribbean or international cooking class with Chef Sweets.
Sample Lunch 1:
Lobster Wraps, served with Sweet Potato Fries
Anguillian Local Greens with Sour Sop Dressing and Grape Tomatoes
Summer Fruit Tart, served with an Island Coulis
Sample Lunch 2:
West Indian Roti, prepared with Shrimp or Chicken, and Mango Chutney
Baby Rocket Salad, served with Avocado, Walnuts, and Pomegranate Dressing
Lime Sorbet, served with Fruit Tartar and Tropical Coulis
Sample Anguillian Dinner 1:
Fresh Calamari, stuffed with Saffron Risotto & Crayfish, served with Lobster Bisque and Lump Crab Croquet
Braised Beef Short Rib, served with Wild Mushroom & White Truffle Risotto, and Haricot Vert
Banana Cream Pie, with Coconut Whipped Cream and a Cinnamon Graham Cracker Crust
Sample Anguillian Dinner 2:
Tuna Tartar, with Lump Crab, a Sriracha & Yuzu Aioli, Avocado, and Potato Straws
Big-Eye Red Snapper, served with Shrimp Gumbo, Root Vegetables, and Pumpkin Grains
French Silk Pie, prepared with Oreo Crumbs