Gourmet meals including all day snacks, breakfast and choice of lunch or dinner (half-board) are included within our standard rates.

Full-board upgrade available on a flexible basis for $40/$25 per day per adult/child (12 and under).


Chef Sweets plans menus with our guests to accommodate all palates and dietary requirements.

Rates are structured at half-board—guests are encouraged to also sample some of the island's fantastic fare.

Soft drinks, premium alcohol, house wines, and beer are complimentary. Specialist wines available at cost.

Enjoy a Caribbean or international cooking class with Chef Sweets.